These Raspberry and White Chocolate Muffins are soft, fluffy, and moist. The acidity of the raspberries and the white chocolate make these muffins a delicious symphony of flavors.
The crumb of these muffins is perfect and the crumble adds that crunchy touch that makes each bite an explosion of flavors.
Make sure not to over mix the batter when adding the flour and raspberries so your muffins will still be soft, fluffy and moist after they have chilled.
Evenly divide the mixture into the muffins liners so that with each bite you can taste the raspberries and chocolate.
Raspberries and white chocolate create the perfect balance of tartness and sweetness in these muffins.