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This apple and cinnamon cheesecake screams autumn, although you could actually eat it any day of the year. This flavor combination is more than perfect. You have to try this recipe! What more can you ask for in a dessert? These 3 ingredients are a burst of flavors in your mouth. You are going to LOVE this apple and cinnamon cheesecake. YUM! To make this cheesecake perfect, you should cut the apples into small cubes that are not too big and avoid adding an excessive amount; otherwise, the cheesecake won't have a smooth appearance, and it will fall apart when you slice it. You can also place the apples on top of the cheesecake if, in any case, you don't want to add them to the cheesecake mixture. Either way, it's equally delicious.

What is self-rising cake flour, and how do you make it? I show you how. Self-rising flour, as its name suggests, is a ready-made flour that contains self-rising agents, by which I mean it contains baking powder and is mainly used in pastries. This flour has a low percentage of protein content, around 8-10%. Having a low percentage of protein is an advantage for making cakes since the lower the protein, the less gluten develops. And by having less gluten we achieve a softer and fluffier texture. This flour, due to its low protein content, makes it ideal for baking delicate and tender cakes and cupcakes, since it produces a finer crumb and a softer texture than all-purpose flour or bread flour. If you live in the United States, you will surely have heard or seen "Self-rising Flour" and "Cake Flour" in the supermarket. Self-rising flour: it is a flour prepared with leavening agents such as baking powder and salt already mixed. This means that when used in a recipe, additional baking powder and salt do not need to be added. Cake Flour: It is a flour that is finely ground with low protein content, made from soft wheat. This version of self-rising flour that I prepare is a combination of "Self-rising flour" and "Cake Flour" in other words this version is called Self-rising Cake Flour. How to make this self-rising flour? This self-rising cake flour will be prepared as follows: In a bowl add 1 cup of all-purpose flour and remove 2 tablespoons from that cup of flour. Those 2 tablespoons that you removed are replaced by 2 tablespoons of cornstarch (cornstarch), add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Mix well and sift 3 times. And it will be ready to use. Reminder: Even if you have already sifted 3 times, each time you are going to use the flour you have to sift it when you add it to the recipe. If you don't want to mess around with measuring with a cup, adding and replacing tablespoons. Here is the exact amount in grams that you should mix: 109g all-purpose flour (a cup does not have 109g but remember that the 2 tablespoons have already been removed here) 16g corn starch (cornstarch) 6g baking powder 2g salt If the recipe calls for more flour you have to double or triple these amounts. It is important that before making this flour you check that your baking powder is working well and is not expired. Store in a closed container and write the date you made the flour to keep track of the life time of the flour. This flour can have a shelf life of up to 1 year but this will depend on the expiration of your baking powder. I love using this flour in cakes, cupcakes and bundtcakes.

This pie crust is crispy with that flaky touch that makes it incredibly delicious to the palate. It's perfect for both sweet and savory pies. You're going to love it! Here, I show you how to make this pie crust step by step, including all the tricks to ensure it turns out perfect. Make sure not to overmix, as it's important to have small pieces of butter to give it that flaky touch. Also, do not knead the dough. Kneading this dough will develop the gluten in the flour and result in a tough and dense pie crust. It's super important that the butter and water are very cold before using. Heat is the number one enemy of this dough, so make sure the ingredients are cold and let the dough rest in the refrigerator for at least 30 minutes before rolling it out. This pie crust is perfect for both sweet and savory pies, but if you want to make savory pies, you can omit the sugar if you prefer. You can prepare this recipe 1 to 3 days in advance and keep it refrigerated. You can also make it and freeze it for up to 3 months. If you're going to use frozen dough, transfer the dough to your refrigerator the night before to defrost. The next day, let it rest for about 10 minutes on your work surface, and it will be easier to handle.

These banana muffins are super delicious. They are moist and fluffy. This will be your new favorite banana muffin recipe. These muffins are a fantastic way to use up those overripe bananas sitting on your countertop. They are perfect for breakfast, brunch, or even as a tasty snack throughout the day. Make sure not to over mix the batter when adding the flour and so your muffins will still be soft, fluffy and moist after they have chilled. They are a fantastic way to start your day or satisfy your sweet cravings. Get creative and add your favorite mix-ins like nuts, chocolate chips, or even dried fruits for an extra burst of flavor. So, the next time you have overripe bananas, don't let them go to waste—whip up a batch of these scrumptious banana muffins!

If you are a Nutella lover you have come to the right place. These Nutella cookies are an explosion of flavors. YOU WILL LOVE THEM! I like to use a classic chocolate chip cookie dough base. Then, simply stuff a spoonful of Nutella into the center of each cookie before baking. The result is crunchy cookies on the outside but the flavor of Nutella in the center. YUM!

This vanilla cake recipe produces a perfectly moist and fluffy cake, with a delicate crumb and rich vanilla flavor. It is the perfect recipe for any occasion, from a simple craving to a spectacular dessert. The key to a good cake is in the technique. Be sure to cream the butter and sugar until light and fluffy, and don't be afraid to beat the eggs well. This will help to incorporate air into the cake and make it fluffy. The other key to success is not to over mix the batter. Once the flour is added, mix until just combined. Overmixing will make the cake heavy and tough.

This chocolate cheesecake is made with a rich oreo cookie crust, a creamy chocolate filling, a chocolate ganache topping, and decorated with chocolate whipped cream. It is the ultimate dessert for chocolate lovers. Who doesn't love chocolate cheesecake? This classic dessert is rich, creamy, and absolutely delicious. If you're looking for a show-stopping dessert to make for your next dinner party or family gathering, look no further than this recipe for chocolate cheesecake.

If you're looking for a quick and easy frosting to make, this chocolate cream cheese frosting is the perfect choice. it's simple to make and only require 3 ingredients. Frosting in only 5 minutes. This chocolate frosting is perfect to satisfy that sweet tooth. The combination of chocolate and cream cheese is an explosion of flavors.

This delicious lemon whipped cream is perfect for decorating your cakes, cupcakes, tarts, lemon pie and many other desserts. You won't believe how easy it is to make this lemon whipped cream from scratch. This is my favorite recipe to decorate lemon cupcakes.

Who doesn't love Nutella? And what better than making a Nutella whipped cream for decorating and filling your desserts. Super easy to make and only requires a few ingredients. This Nutella Chantilly is super easy to make and is perfect for satisfying that sweet tooth. This nutella whipped cream is perfect for decorating cakes and cupcakes.

These Red Velvet cupcakes are perfect to celebrate any occasion. They're fluffy, moist and delicious. They're super easy to make and you will surprise your family and friends with this recipe. If you are looking for a cupcake recipe for Valentine's Day or Mother's Day, these red velvet cupcakes are perfect. After making this recipe you will not make another one again because this recipe will become your new favorite.

Are you looking for the best brownie recipes? Look no further! These brownies are delicious and stay moist for days. They are super chocolatey, fudgy without being overly sweet. If you are looking for a brownie recipe for Valentine's Day, these brownies are perfect. After you make this recipe you will not make another one again because this recipe will become your favorite. You can decorate these brownies with nutella, chocolate ganache, dulce de leche, salted caramel, and any topping.