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There’s nothing quite like the warm and comforting taste of a good eggnog during the holiday season. This delicious traditional drink has earned a special place in many families, and it’s easy to see why: its creamy texture, combined with a hint of spices and rum, makes each sip an absolute delight. Today, I’m bringing you an easy recipe so you can make your own homemade eggnog, full of flavor and ready to share at your parties. Whether as a delicious addition to your table or as a special gift for your loved ones, this eggnog is sure to be a hit. A secret to making your eggnog truly delicious is toasting the spices, as this allows them to release all their aroma and flavor. So, I recommend not skipping this step, it makes all the difference! In this recipe, I recommend using whole milk for a creamier texture, but if you can't consume it, you can substitute it with the milk of your choice. Sweetness to taste: If you prefer a sweeter eggnog, you can adjust the amount of sugar to your liking. Adjust the alcohol: If you want a milder eggnog, reduce the amount of rum or even omit it if you prefer it alcohol-free. Storage: This eggnog keeps well refrigerated for up to 2 weeks, so you can prepare it in advance and enjoy it throughout the holiday season. This recipe makes enough for 4 bottles, each holding 8 ounces, and with a ribbon, they make perfect gifts or items to sell. Why is Eggnog so special? Eggnog is not just a drink; it’s a tradition filled with flavor and family memories. With its smooth texture and blend of warm spices, it becomes the perfect beverage for toasting during the holidays. Whether as part of your Christmas menu or as a special gift, this eggnog recipe is a must-have for your celebrations. Get my Holiday Cookie Ebook: Watch the video with the step-by-step instructions on how to make this delicious homemade Eggnog.

I love making bundt cakes because they are easy to make and don't require much decoration to look beautiful and delicious. And I have to admit that this orange cranberry bundt cake has become my favorite for the Christmas holidays. Its flavor and aroma make the season even more special! This orange and cranberry bundt cake is soft and moist, with a perfect combination of tangy and sweet flavors. The cream cheese frosting adds the perfect touch, making each bite incredibly delicious. This orange cranberry bundt cake is very easy to prepare. You just need to follow the recipe exactly, and you'll get the best results, surprising your friends and family with this delicious cake this holiday season. Don't worry if you're still a beginner in the world of desserts. I'll teach you how to make a delicious cream cheese frosting, and by decorating it with some sugared cranberries, everyone will think this cake was made by a true professional! Get my Holiday Cookies Ebook: Watch the video with the step-by-step guide on how to make this orange cranberry bundt cake.

These sugared cranberries shout Christmas festivities. The combination of tart and sweet makes them delicious, and they'll make your holiday desserts shine. What are sugared cranberries? They are simply cranberries dipped in sugar syrup and coated in sugar. This easy recipe requires just a few simple ingredients and steps, yet it will elevate your holiday desserts to the next level. Make sure the cranberries are thoroughly washed and, most importantly, completely dry, as any moisture will prevent the sugar from sticking. In a medium saucepan, add sugar and water. Stir well until the sugar is fully dissolved, then bring the mixture to a medium heat. Once the syrup starts to boil, remove it from the heat immediately. Add the washed and dried cranberries to the syrup. Gently stir with a spatula to ensure all the cranberries are well coated with the simple syrup. Place the cranberries on a wire rack and let any excess syrup drain off. Then, place the cranberries in a bowl with sugar. Stir well to coat them evenly with the sugar, and repeat the process until all the cranberries are covered. Buy my Holiday Cookies Ebook: Watch this step-by-step guide on how to make perfect sugared cranberries

The festive season is here, and there's no better way to celebrate than with a delicious symphony of Christmas flavors. I am excited to introduce you to my first ebook: "Holiday Cookies," your passport to a world of sweetness and joy that will make your mouth water. For only $11.99 USD , you will find over 30 recipes, including Christmas cookies and sweets carefully chosen to capture the essence of the season. From classic gingerbread cookies to delicious gourmet chocolate truffles. Each recipe is crafted with care and sprinkled with a touch of holiday cheer. Beautifully illustrated and easy to follow, these recipes are perfect for creating unforgettable moments with family, friends, and your customers. Every page of this ebook is a celebration of warmth, love, and the irresistible allure of freshly baked cookies. Whether you're an experienced baker or a novice in the kitchen, this ebook is designed to make your holiday baking experience not only delicious but truly magical. Get ready to taste the magic, one cookie at a time. Happy baking, and may your holidays be filled with love, laughter, and, of course, plenty of delicious cookies! ***** Purchase and Download Instructions ***** When you purchase the ebook, you will receive a link to the file in your email within a few minutes. You can download this file to your computer, phone, or even print it. I kindly ask that you do not share it with others to protect my work, but you can share the link with them so they can also purchase it. The price of my ebook is only $11.99 USD. The charge will be in dollars regardless of your country's currency. Your bank will use the exchange rate applicable at that moment. To make the purchase, you need a credit or debit card with a security code on the back; otherwise, you won't be able to use it. The ebook can only be downloaded once. I recommend saving it after downloading to avoid losing it. After downloading, it is the buyer's responsibility to store the book file on their device. If you encounter any issues with your purchase or download, please write an email to cravingsbyxio@gmail.com , and I will assist you gladly. No returns or refunds are accepted since it is a digital product.

I love these strawberry shots. The combination of flavors is WOW! You're going to love them! They're perfect for that birthday, your wedding, or another special event. If you're thinking about starting your own business or if you already have a business, these strawberry shots are perfect for your menu. You can make many of them with just a few ingredients, and they look spectacular, but above all, they are delicious, and your customers will be delighted. These strawberry shots are a delight and are perfect for a sweet table. These shots consist of 2 layers of cookies as the base, a strawberry filling, and cream cheese whipped cream. If you want to use fresh strawberries in the decoration, you should dry them with a paper towel so that moisture doesn't ruin your decoration. So, don't forget this step. You can also glaze them a bit with jam to add shine and prevent the strawberries from wilting. In a small bowl, add 2 tablespoons of apricot jam (you can also use strawberry jam in this case) and add 1 or 2 teaspoons of water. Microwave for about 20-30 seconds and mix well. Strain through a sieve to remove any lumps from the jam, and you're done. The flavor of the strawberry curd combined with the cream cheese is an explosion of flavors. Follow all the steps to make these strawberry shots perfect.

Pumpkin muffins are one of the most delicious and easy to make fall treats. They are perfect for satisfying those autumn cravings, and they are so soft and fluffy, you won't be able to resist taking a bite. As for the streusel topping, it's what makes these muffins extra special. The combination of the soft, moist muffin with the crunchy, light brown sugar streusel is heavenly. Plus, it's so easy to make!

Red velvet cheesecake brownies is a light and creamy dessert that combines the best of three worlds - red velvet cake, cheesecake and brownies. This decadent dessert combines the best of both worlds, with a light and fluffy cheesecake layer with a rich and fudgy red velvet brownies. It's the perfect treat for any occasion, from birthday parties to holiday gatherings. Here's a video with the step a step recipe: Get my Cookies Ebook:

These Dulce de Leche shots are spectacular. The combination of Dulce de Leche, cream cheese and lotus biscuits... It's a delight! You have to try this recipe. These Dulce de Leche shots are delicious, creamy and easy to prepare. Perfect for family gatherings, birthdays parties and endless celebrations.

These Oreo truffles are perfect for Valentine's Day. You only need 3 ingredients and they are very easy to make. You can decorate them in a thousand different ways and they are super delicious. These Cream Cheese Oreo Truffles are super delicious. You don't need an oven to make them and it won't take you more than 30 minutes to prepare them. Get my Cookie Ebook: These truffles are perfect if you are thinking of selling or giving away treats or desserts for Valentine's Day. The most fun moment: the decoration. I opted for colored sugar and melted chocolate, but this is where you can unleash your creativity. You can add sprinkles, decorate with more chocolate or even experiment with other toppings. Here I show you a video with the recipe step by step: Below you will find the list of ingredients and written recipe.

There's nothing more delicious than a Tres Leches cake, and if it's a Chocolate Tres Leches, even better. This Chocolate Tres Leches cake is fluffy and incredibly moist, thanks to the blend of three milks that imparts a spectacular chocolate flavor. Here, I'll guide you step by step on how to make this Chocolate Tres Leches so that it turns out perfect. This Chocolate Tres Leches is perfect for making on Christmas, New Year's, Valentine's Day, Mother's Day, etc. No matter what you're celebrating, this Chocolate Tres Leches will be the best choice to delight your guests. This Chocolate Tres Leches is made from a light and fluffy chocolate sponge cake, soaked in three milks with chocolate and topped with a layer of silky chocolate whipped cream adding that unique touch to this dessert. The chocolate flavor in this Tres Leches is exquisite, and what makes it even better is the hot chocolate mix that takes the blend of the three milks to another level. I show you how to make this hot chocolate mix in my ebook: 'Holiday Cookies,' where I provide instructions for over 30 cookie recipes, ranging from traditional gingerbread cookies to delicious gourmet chocolates." Get my ebook: "Holiday Cookies" Here, I show you a step-by-step video of the recipe: Further down, I provide you with the quantities and the written recipe for this delicious Chocolate Tres Leches. You're going to love it!

This chocolate version of charlotte cake takes this dessert to the next level with its rich and moist texture, intense chocolate flavor, and beautiful presentation. A charlotte cake is a classic french dessert that consists of a ring of sponge cake or lady fingers filled with a creamy mousse or custard. The version I made today is a easy and quick way to make this dessert with this beautiful charlotte cake pan.

This chocolate pastry cream recipe is a delicious chocolate cream that can be used for puff pastries, eclairs, as a cake filling etc. This recipe is a truly decadent filling or topping you will even want to eat with a spoon!. Here you can find the key tips so you can successfully make this chocolate pastry cream.